Parisian treats

(Welcome to Paris)


Food Lover’s Guide to Paris, by Patricia Wells the food editor for the International Herald Tribune and the only non-French to serve as food critic for the French weekly L’Express, is one of the standards to be consulted before heading to that erstwhile city. After all, there is more to life than what is penned by the folks of Michelin Guide and Le Club des Croqueurs de Chocolat.

Tasting Notes:

Calixte: the croissants and pains au chocolate to end all croissants and pains au chocolate

Boulangerie Eric Kayser: walk like a Parisian

Mariage Feres: SFTGFOP-1 stands for Super Fine Tippy Golden Orange Pekoe Grade 1


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