Global Corners

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Notes on food and travel around the world by the Global Corners team.

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Saturday, July 25, 2015



Morning Warm Quinoa Porridge


After a night of too much wine and food, my tummy wants something soothing. I whipped this up and it was the perfect antidote.

Serves 2

1/2C quinoa
1C water
2T dehydrated cane juice or sugar
1 egg, whisked 
1/2C almond milk
2T dried pineapple or mango, diced
2T sweetened shredded coconut
2T Roasted almonds, crushed 

Bring water and  quinoa to boil and turn the heat down to low. Simmer gently until all water has been absorbed. ~15 min

Add almond milk, dried pineapple, and your choice of sugar and bring it back to gentle boil at medium heat. Stir in the egg and blend in completely. Turn the heat off and cover for 1-2 min

Divide the porridge in two bowls.  To serve, top with almonds and coconut. 

#glutenfree #healthy #dairyfree

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